Proficiency testing catalogue
| Name | Planned shipping method | Start Date | ||
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Transient disturbances conducted along supply lines ISO 7637-2 - UN ECE R10 (6.9)
Article Number: 2011248 Description: The EMC test object consists of a tabletop unit with various supply connection options suitable for the specific task, e.g. 230V / 50 Hz, 12 V DC, 28 V DC. Operation via an integrated touch display with intuitive user interface. Important test parameters: Pulse 1, 2a, 2b, 3a, 3b and 4 Category: physical mechanical testing material testing electromagnetic compatibility Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
 Shipping at room temperature
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December 2025 | ||
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Transient disturbances conducted along supply lines ISO 7637-2 - UN ECE R10 (6.9)
Article Number: 2011248 |
October 2026 | Add to cart | ||
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Transient disturbances conducted along supply lines ISO 7637-2 - UN ECE R10 (6.9)
Article Number: 2011248 |
October 2027 | Add to cart | ||
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Transparency - Haze ISO 14782
Parameters (quantitative): Haze value [%] Article Number: 2010781 Category: chemical-physical testing material testing films Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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March 2027 | Add to cart | |
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Trim Cover Material - Hook Fastener Test PV 3961
Parameters (quantitative): visual examination [rating] Article Number: 2010691 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
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May 2026 | Add to cart | |
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Trim Cover Material - Hook Fastener Test PV 3961
Article Number: 2010691 |
May 2027 | Add to cart | ||
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Trim Cover Material - Seam Slippage Resistance PV 3955
Parameters (quantitative): Seam opening [mm] Article Number: 2010689 Description: This Proficiency Test is part of the certification program at Volkswagen, independently of this, participation is possible for every laboratory. Category: physical mechanical testing material testing textiles Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Shipping at room temperature
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May 2026 | Add to cart | |
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Trim Cover Material - Seam Slippage Resistance PV 3955
Article Number: 2010689 |
May 2027 | Add to cart | ||
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Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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September 2026 | Add to cart | |
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Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test Article Number: 3010004 |
June 2027 | Add to cart | ||
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UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g] Article Number: 2010107 Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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May 2027 | Add to cart | |
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UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml] Article Number: 2010007 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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April 2027 | Add to cart | |
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UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-] Article Number: 2010366 Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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August 2026 | Add to cart | |
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UHT milk 2
Article Number: 2010366 |
September 2027 | Add to cart | ||
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Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods Article Number: 2011164 Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Refrigerated shipping
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October 2026 | Add to cart | |
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Vegan food identification (ISO 23662)
Article Number: 2011164 |
October 2027 | Add to cart | ||
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Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011086 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Shipping at room temperature
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May 2027 | Add to cart | |
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Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-] Article Number: 2010343 Description: For example, the samples in this PT are a plant-based bread spread. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
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December 2026 | Add to cart | |
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Vegetarian bread spread
Article Number: 2010343 |
December 2027 | Add to cart | ||
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Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-] Article Number: 2010712 Description: The samples in this PT are a plant-based sausage substitute and a meat substitute. Category: chemical-physical testing food and feed vegan and vegetarian substitutes Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
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May 2027 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.