Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Acrylamide in potato products
Parameters (quantitative): acrylamide (CAS 79-06-1) [µg/kg] Article Number: 2011097 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
|
December 2026 | Add to cart | |
|
Acrylamide in potato products
Article Number: 2011097 |
December 2027 | Add to cart | ||
|
Aerobic total count mineral water and table water
Parameters (quantitative): aerobic total count 37°C [KbE/ml], aerobic total count 20°C [KbE/ml] Article Number: 2010674 Description: water quality Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
April 2027 | Add to cart | |
|
Aflatoxin M1 in milk powder
Parameters (quantitative): aflatoxin M1 [µg/kg] Article Number: 2011162 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is not included in the scope of the accreditation. |
 Shipping at room temperature
|
October 2027 | Add to cart | |
|
Aflatoxins in chocolate
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2010247 Category: immunological, molecular biological and microbiological testing food and feed cocoa and chocolate Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
September 2027 | Add to cart | |
|
Aflatoxins in nuts
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011090 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
October 2027 | Add to cart | |
|
Aflatoxins in spices
Parameters (quantitative): aflatoxin B1 [µg/kg], aflatoxin B2 [µg/kg], aflatoxin G1 [µg/kg], aflatoxin G2 [µg/kg], total aflatoxin content [µg/kg] Article Number: 2011091 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
December 2026 | Add to cart | |
|
Aflatoxins in spices
Article Number: 2011091 |
December 2027 | Add to cart | ||
|
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 Description: Detection of Alicyclobacillus spp. Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
October 2026 | Add to cart | |
|
Alicyclobacillus spp. fruit juice concentrate
Parameters (qualitative): Alicyclobacillus spp. Article Number: 2010493 |
October 2027 | Add to cart | ||
|
Allergens in meat products
Parameters (quantitative): egg [mg/kg], peanut [mg/kg], walnut [mg/kg], celery [mg/kg], mustard [mg/kg] Article Number: 2010945 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
July 2027 | Add to cart | |
|
Alternaria toxins in tomato products
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011093 Category: chemical-physical testing food and feed fruit & vegetables products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
November 2027 | Add to cart | |
|
Alternaria toxins in vegetable oils
Parameters (quantitative): alternariol (AOH) (CAS 641-38-3) [µg/kg], alternariol monomethyl ether (AME) (CAS 23452-05-3) [µg/kg], tenuazonic acid (TEA) (CAS 610-88-8) [µg/kg], tentoxin (TEN) (CAS 28540-82-1) [µg/kg] Article Number: 2011092 Category: chemical-physical testing food and feed fats, oils and oilseeds Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
Frozen shipping
|
November 2027 | Add to cart | |
|
AMF anhydrous milk fat
Parameters (quantitative): water content [g/100g], free fatty acids [g/100g], total β-carotene [mg/kg], butyric acid methyl ester [g/100g] Article Number: 2010091 Description: AMF is a product which is primarily used in industry. Negligence in the production can create features which are undesired. Category: chemical-physical testing food and feed milk products (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
 Refrigerated shipping
|
April 2027 | Add to cart | |
|
Animal feed (GMO)
Parameters (quantitative): Quantitative detection of transgenic plants (construct or event-specific methods possible) [%], Qualitative detection of various screening elements Article Number: 2011163 Category: immunological, molecular biological and microbiological testing food and feed animal feed Accreditation: This proficiency test is not included in the scope of the accreditation. |
Shipping at room temperature
|
November 2026 | Add to cart | |
|
Animal feed (GMO)
Article Number: 2011163 |
November 2027 | Add to cart | ||
|
Animal feed (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Texture Article Number: 3010033 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed Animal feed Accreditation: This proficiency test is within the scope of the DAkkS accreditation. New proficiency testing |
Shipping at room temperature
|
September 2027 | Add to cart | |
|
Antibiotics in honey
Parameters (quantitative): chloramphenicol (CAS 56-75-7) [µg/kg], streptomycin (CAS 57-92-1) [µg/kg], sulfadimidine (CAS 57-68-1) [µg/kg], tetracycline (CAS 60-54-8) [µg/kg] Article Number: 2011002 Description: Antibiotics are used outside of Europe for treating the American foulbrood. This can lead to antibiotic residues in honey. In Europe and Switzerland the use of antibiotics is forbidden and only honey free of antibiotics may be sold. Category: immunological, molecular biological and microbiological testing food and feed honey and beeswax Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
June 2027 | Add to cart | |
|
Antibiotics in liquid egg
Parameters (quantitative): Chloramphenicol (CAS 56-75-7) [µg/kg], Tetracycline (CAS 60-54-8) [µg/kg], Sulfadimidine (CAS 57-68-1) [µg/kg], Nitrofurantoin (CAS 67-20-9) [µg/kg] Article Number: 2010706 Category: immunological, molecular biological and microbiological testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
Frozen shipping
|
May 2027 | Add to cart | |
|
Antioxidants in food
Parameters (quantitative): BHA (CAS 25013-16-5) [mg/kg], BHT (CAS 128-37-0) [mg/kg], Ethoxyquin (CAS 91-53-2) [mg/kg] Article Number: 2010955 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. Is currently underway. Can still be booked. |
Frozen shipping
|
August 2026 | Add to cart | |
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.